HOW do i pre ORDER?
Deciding to purchase a 1/4 or 1/2 or a whole beef for your family is an economical way to fill your freezer and support a local farmer, but the pricing can be very confusing for a first time consumer. Here are some details to help you understand exactly how you are being charged, and what exactly you are paying for. Thinking about a pre-order of beef for this year contact us soon for more information.
To pre-order or contact us for what is available now select preorder or contact us.
what is a FULL ORDER?
1,250 lb. Beef - On the Hoof 732 lb. Beef - On the Rail approximate 430 lb. Beef - Retail Cuts approximate Not all of the steer makes it to the table. On average, a 1,250-pound steer will only weigh approximately 58% of its live weight once it makes it to the rail. This approximate 42% loss during the slaughter and dressing procedure is a result of the animal being bled and the hide, head, hooves, viscera, lungs, and heart being removed. The remaining 58% is often referred to as the “Hanging Weight” or the weight “On the Rail”. But, the loss doesn’t stop there. Once the carcass is on the rail it begins to leach moisture (shrink) which accounts for additional weight loss. Consequently, the longer the beef hangs, the more weight and moisture loss. This along with the fat and bone removed during the cutting account for an additional 30%-45% loss depending on bone-in vs. boneless cuts and if one chooses to take all their offal (liver, heart, tongue, tail, & suet). In summary, a steer weighing 1,250 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).