calendar UPick & roadside stand

Sommer FArms

Looking to upick? Want to visit our roadside stand? Check out the calendar below for dates available.
Looking to know when items are available and in season ...check out the Buy BC guide -->  click here 
Thinking about ordering local grown and raised local beef this year? 
Contact us soon for more information. Or see below how to order now.

Beef Ordering

Sommer farms

When you know where you beef comes from, and you are supporting local farmers and processors. Shopping locally keeps most of the money in your community’s local economy. Plus, you know where your beef comes from, locally in you community. Averaged meat cost is much cheaper than grocery stores and bulk buying is cheaper in todays rising grocery store pricing.

HOW do i pre ORDER?

Deciding to purchase a 1/4 or 1/2 or a whole beef for your family is an economical way to fill your freezer and support a local farmer, but the pricing can be very confusing for a first time consumer. Here are some details to help you understand exactly how you are being charged, and what exactly you are paying for.  Thinking about a pre-order of beef for this year contact us soon for more information. 

To pre-order or contact us for what is available now select preorder or contact us.

what is a FULL ORDER?

1,250 lb. Beef - On the Hoof 732 lb. Beef - On the Rail approximate 430 lb. Beef - Retail Cuts approximate Not all of the steer makes it to the table. On average, a 1,250-pound steer will only weigh approximately 58% of its live weight once it makes it to the rail. This approximate 42% loss during the slaughter and dressing procedure is a result of the animal being bled and the hide, head, hooves, viscera, lungs, and heart being removed. The remaining 58% is often referred to as the “Hanging Weight” or the weight “On the Rail”. But, the loss doesn’t stop there. Once the carcass is on the rail it begins to leach moisture (shrink) which accounts for additional weight loss. Consequently, the longer the beef hangs, the more weight and moisture loss. This along with the fat and bone removed during the cutting account for an additional 30%-45% loss depending on bone-in vs. boneless cuts and if one chooses to take all their offal (liver, heart, tongue, tail, & suet). In summary, a steer weighing 1,250 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

HOW MUCH FREEZER SPACE IS NEEDED for an ORDER??

For a half order approximately 17 cubic foot of freezer space is needed for a 375 lb. half beef. The way the meat is cut and the way it is stacked in the freezer will affect the space needed. Average hanging weight is approx. 300-375 lbs. (hanging weight is the weight of the carcass after initial slaughter once the hide, organs, head and feet have been removed. This weight still includes the trim, which is the fat and bones). This is the weight used to calculate the price/lb for the meat and the butchering fees. This is typical for farm direct ordering

HOW MUCH DOES BEEF COST?

Pasture & Grain Fed = $lb. Hanging Carcass Weight. Many factors will impact the final price each year. Please Contact us for more information on this years pricing.

HOW DO I GET THE BEEF?

After all the beef is processed and the meat frozen, it will be picked up and brought back to the Sommer Estate Farm. You do not have to drive to the butcher. A pickup date will be given when you place the order. You will need to bring boxes or coolers to transport your order home. We can also deliver directly to you home for an extra fee.

HOW MUCH MEAT DO I GET?

It’s a healthier option. All the meat is from one locally raised animal, raised on Sommer Farms in Surrey, BC  We are available to describe their farming practices so that you can make good decisions for your family.


TAKE HOME

This is an example of a full order of Beef and what a take retail cut order might look like. Remember you get to pick whats best for your family this is what a full order could look like. 430 lb. Beef - Retail Cuts Example Order Cut & Packaged, ready to bring home pick the cuts you like.... Round Steak Rump Roast Sirloin Tip Steak or Roasts Cubed Steaks, Stew Beef Stir Fry Beef & Ground Beef Short Loin Prime Rib, Roast or Steaks Porterhouse Steak T-Bone Steak Beef Flank Steak Short Ribs, Rib Eye Steak, Rib Steaks Back Ribs Short Plate Chuck , Chuck Roast or Steak Arm Roast or Steak Brisket Soup Bone , Dog Bones Offal , Liver, Heart, Tongue, Tail & Suet *All weights vary due to species, genetics, feed regimen and age.

WHY BUY FARM FRESH?

Averaged meat cost is much cheaper than grocery stores and bulk buying is cheaper in todays rising grocery store pricing. Plus, you know where your beef comes from, locally in you community.

  • Pasture & Grain Fed Beef

  • Organic Hay

  • You are supporting local farmers and processors.

  • Shopping locally keeps you in your community’s local economy.

  • If you are interested in ordering download the order form and contact us for more details on this years current availablity and pricing.